All well and good, Mr. Webmaster, but I've been reading and watching reports of the ravages to our seed industry. Did you know that you CANNOT buy a seed of corn that is NOT hybrid? (according to the history channels testimony)
In other words, hybrid is a good thing for industry because us growers MUST come back to the seed makers for a new supply each season. Hybrids revert back to a "lesser" grade after only one planting. But, hey, I suppose if you let the seed go back to it's beginnings, who knows what you might end up with, with all the genetic "engineering" going on in our vegetable nation in the past AND these days.
In would venture to suspect that a "farm fresh" diet is not attainable anymore, even if you live, work and eat on a farm.